Learn recipes for three signature Brazilian dishes in both Japanese and Portuguese. Enjoy cooking while exploring Brazil’s culinary culture! ♪ Hopefully you’ll be able to make them at home!
Let’s make brigadeiro and beijinho（by HARUMI Sensei）
We will make two types of representative Brazilian sweets. After tasting, you can also take them home.
◆Date：February 8（Sunday）10:30～12:30 ※ Reception will start at 10:20
◆Venue：Create Hamamatsu Cooking Room (4th floor)
◆Fee：1,000 yen *Participants above 10 years old may attend alone. Those younger must be accompanied by someone 18 years or older. In this case, one participant fee applies.
◆Capacity: 20 people (Advance reservation required; a limited number of spots will be available on the day)
◆Items to bring: Apron, mask, hand towel (We can lend you one if you forget)
Let’s make pão de queijo（by TAMIE Sensei）
We’ll make everyone’s favorite pão de queijo from scratch. You can sample it and take some home afterward.
◆Date：February 8（Sunday）13:30～15:30 ※ Reception will start at 13:20
◆Venue：Create Hamamatsu Cooking Room (4th floor)
◆Fee：1,000 yen *Participants above 10 years old may attend alone. Those younger must be accompanied by someone 18 years or older. In this case, one participant fee applies.
◆Capacity: 20 people (Advance reservation required; a limited number of spots will be available on the day)
◆Items to bring: Apron, mask, hand towel (We can lend you one if you forget)
※Advance reservations via the form will close at 7:00 PM on Saturday, February 7. Seats will also be available on the day of the event. These will be allocated on a first-come, first-served basis, so please arrive around 10:00 AM.
We also accept reservations by phone.（HICE）053-458-2170
